Taking business from the boardroom to the kitchen, GOVERNMENT PUBLICATIONS
Taking business from the boardroom to the kitchen, GOVERNMENT PUBLICATIONS: Vuk`uzenzele Page 10
Mandisa Nkamba Kadalie swapped her designer suits and stilettos for an apron and has not looked back since. The former Absa black business development consultant says it has always been her dream to own a place where she could cook, host and serve food to her clients. Today she owns a flourishing chain restaurant, Karoo Cattle & Land, at Rosebank Mall. Since opening its doors in December 2011' the restaurant has created 33 jobs for 18 kitchen staff and 15 waiters and waitresses.
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